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Friday, February 09, 2007

'Night of the Stars'

Everything is coming up starry for the Feb. 24 "Night of the Stars," so Barbara Zerrahn (left), Shreveport Little Theatre Guild prez Linda Pedro and underwriter Pat Reynolds gussied up in their best bibs and tuckers to head to Superior’s Steak House to check things out — and pose for a photo for publicity chair Kay Chance. Applause to Zerrahn who designed the starry invitations for the Oscar-inspired party. You should be receiving one any time.

While at the steak house, Reynolds insisted on tweaking the menu by adding "lobster puffs" to a menu that already included Swedish meat balls, veggies and fruit with dips, and shrimp, bell pepper and tomato kabobs. ("The lobster puffs are very good," he explained.)

And a newsy note, two items have been added to the live auction. McCary’s donated a blue topaz necklace and earrings and Robert Ivy Flooring America, $1,000 off any flooring or carpet order.

"The evening promises to be dazzling!" Chance said.


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